We partner with Accredited Norwegian fisheries that prioritize sustainability, animal welfare, and traceability. You may enjoy your salmon realizing it’s harvested with respect for the setting and potential generations.
Norway’s new Royal Salmon smelting plant in Dåfjord outside Tromsø, combined with the present Smolt capacity at Salmar as well as the Senja two and Tjuin crops underneath improvement, is going to be valuable sources that can ensure the correct chick shipping at the correct time, facilitating improved Organic effectiveness all over benefit chain
If you already know what you need, ensure you’ll find it at The shop. If you’d choose to study a lot more, welcome to learn about the delicacy right below.
Because then, the field has improved outside of recognition, and right now Norwegian salmon farmers keep on to thrust boundaries to evolve and improve In terms of technologies and circularity. Go through more about Norwegian aquaculture innovation and technologies with the Explorer.
Ingesting salmon consistently may lower your hazard of coronary heart attacks, stroke, and superior blood pressure level. The American Coronary heart Affiliation recommends two servings of oily fish a week, and Norwegian salmon matches that Invoice flawlessly.
The effects of the blind examination involving 142 customers done at Måltidets Hus in Stavanger showed that buyers did not understand any sensory variations – i.e. differences in style, odor and texture – concerning fresh and thawed salmon that was served cooked and Uncooked.
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Norwegian salmon is celebrated globally for its purity, consistency, and flavor. Raised in Among the most Superior and sustainable aquaculture environments in the world, Every single salmon is nurtured with care to be sure top rated-tier high-quality and negligible environmental impact.
The mangrove-shrimp farming design by which the crustacean is raised in canals in dense forests has emerged for a sustainable aquaculture observe in the Mekong Delta.
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